INGENIERÍA DE ALIMENTOS
Horarios OTOÑO 2025
| Materia | Grupo | Modalidad | Sigla | Materia/Profesor | Dia/Salon | Horario | |
|---|---|---|---|---|---|---|---|
9234 | A | Presencial | IA062 | TALLER DE MICROBIOLOGÍA DE ALIMENTOS | |||
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20385 | A | Presencial | IA031 | ANÁLISIS DE ALIMENTOS | Martes | 17 - 20 Hrs. | |
BASAVE RIVERA MONICA VIANEY | |||||||
Miércoles | 17 - 20 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20410 | A | Presencial | IA039 | OPERACIONES UNITARIAS EN ALIMENTOS | Martes | 7 - 9 Hrs. | |
ESTRADA ARIAS KAREN SHAINDEL | |||||||
Jueves | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20411 | A | Presencial | IA040 | SIMULACIÓN DE PROCESOS Y ESCALAMIENTO | Lunes | 15 - 18 Hrs. | |
ROMERO CAMPOS HUGO ENRIQUE | |||||||
Miércoles | 12 - 15 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20454 | A | Presencial | IA045 | DESARROLLO DE NUEVOS PRODUCTOS | |||
POR DESIGNAR | |||||||
Jueves | 15 - 19 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20472 | A | Presencial | IA053 | INGENIERÍA DE PROYECTOS | Lunes | 18 - 20 Hrs. | |
ROMERO CAMPOS HUGO ENRIQUE | |||||||
Miércoles | 16 - 18 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20474 | A | Presencial | IA054 | TALLER DE EVALUACIÓN SENSORIAL | |||
ARELLANO COVARRUBIAS ARACELI | |||||||
Lunes | 11 - 15 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20475 | A | Presencial | IA055 | PRINCIPIOS DE FISICOQUÍMICA | Lunes | 7 - 9 Hrs. | |
ESTRADA ARIAS KAREN SHAINDEL | |||||||
Miércoles | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22433 | A | Presencial | IA073 | PROCESOS DE ALIMENTOS 2 | Jueves | 15 - 19 Hrs. | |
OSORIO TELLEZ ALEJANDRO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22434 | A | Presencial | IA074 | OPER. UNITARIAS APLIC. A PROCESOS DE ALIM. | Viernes | 7 - 11 Hrs. | |
TORRES HARO ALEJANDRO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22449 | A | Presencial | IA076 | ANÁL. Y CONTROL ESTAD. DE PROC. Y PRODUC. | |||
RAMIREZ SANCHEZ IRMA JULIETA | |||||||
Martes | 11 - 13 Hrs. | ||||||
LPB07-3 | |||||||
Jueves | 11 - 13 Hrs. | ||||||
LPB07-3 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22452 | A | Presencial | IA079 | SITUA. DE LA IND. Y PRÁC. PROF. EN ALIM. | |||
BASAVE RIVERA MONICA VIANEY | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22596 | A | Presencial | IA081 | GASTRONOMÍA MOLECULAR | |||
ESCOBAR BLANCO MONICA | |||||||
Martes | 9 - 13 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22599 | A | Presencial | IA082 | DISEÑO DE ENVASE Y EMBALAJE PARA ALIMEN. | |||
PEÑALOZA ESPINOSA JOSUE | |||||||
Jueves | 11 - 13 Hrs. | ||||||
Viernes | 11 - 13 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24093 | A | Presencial | IA084 | TALLER DE ANÁLISIS SENSORIAL Y ESTUDIOS CO | Lunes | 11 - 15 Hrs. | |
ARELLANO COVARRUBIAS ARACELI | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24453 | B | Presencial | IA085 | GESTIÓN DE CALIDAD Y AUDITORÍA | Lunes | 7 - 11 Hrs. | |
VILCHES LANDIN HECTOR OCTAVIO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24455 | A | Presencial | IA087 | PROCESOS DE VANGUARDIA EN ALIMENTOS | |||
OSORIO TELLEZ ALEJANDRO | |||||||
Jueves | 15 - 19 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24457 | A | Presencial | IA089 | INTRODUCCIÓN A LA INGENIERÍA DE ALIMENTOS | Lunes | 11 - 13 Hrs. | |
VILLALOBOS CASTILLEJOS FIDEL | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24458 | A | Presencial | IA090 | INGENIERÍA DE PROYECTOS | |||
ROMERO CAMPOS HUGO ENRIQUE | |||||||
Lunes | 18 - 20 Hrs. | ||||||
Miércoles | 16 - 18 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24463 | B | Presencial | IA092 | DESARROLLO SOSTENIBLE DE NUEVOS PRODUCTOS | Jueves | 15 - 19 Hrs. | |
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24466 | B | Presencial | IA094 | FISICOQUÍMICA DE ALIMENTOS | Martes | 13 - 17 Hrs. | |
ESCOBAR BLANCO MONICA | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24474 | A | Presencial | IA097 | TRANSFERENCIA DE MASA Y CALOR EN PROCESOS | Viernes | 7 - 11 Hrs. | |
PEÑALOZA ESPINOSA JOSUE | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24475 | A | Presencial | IA098 | TENDENCIAS EN LA APLICACIÓN DE ADITIVOS | Miércoles | 8 - 12 Hrs. | |
PEDROZA ISLAS RUTH | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24571 | A | Presencial | IA100 | TALLER DE PROPIEDADES FUNCIONALES DE BIOMO | Lunes | 15 - 18 Hrs. | |
POR DESIGNAR | FPB01-5 | ||||||
Miércoles | 14 - 17 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24574 | B | Presencial | IA101 | MATERIALES DE ENVASES PARA ALIMENTOS | Jueves | 11 - 13 Hrs. | |
PEÑALOZA ESPINOSA JOSUE | |||||||
Viernes | 11 - 13 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24593 | A | Presencial | IA102 | GASTRONOMÍA MOLECULAR | Martes | 9 - 13 Hrs. | |
ESCOBAR BLANCO MONICA | FPB01 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24617 | A | Presencial | IA104 | CIENCIA DE LOS ALIMENTOS | Martes | 7 - 9 Hrs. | |
LEYVA DANIEL DIANA ELIZABETH | |||||||
Jueves | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24621 | A | Presencial | IA105 | SISTEMAS EFICACES DE PRODUCCIÓN DE ALIMENT | |||
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24623 | B | Presencial | IA107 | MÉTODOS ANALÍTICOS PARA LA INDUSTRIA DE AL | |||
BASAVE RIVERA MONICA VIANEY | |||||||
Martes | 17 - 20 Hrs. | ||||||
Miércoles | 17 - 20 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24820 | A | Presencial | IA109 | PROCESOS DE LA INDUSTRIA DE ALIMENTOS | Martes | 16 - 20 Hrs. | |
LARA HIDALGO CARLOS EDUARDO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |