INGENIERÍA DE ALIMENTOS
Horarios OTOÑO 2024
| Materia | Grupo | Modalidad | Sigla | Materia/Profesor | Dia/Salon | Horario | |
|---|---|---|---|---|---|---|---|
9234 | A | Presencial | IA062 | TALLER DE MICROBIOLOGÍA DE ALIMENTOS | Lunes | 13 - 15 Hrs. | |
FORERO FORERO ANGELA VICTORIA | L115 | ||||||
Miércoles | 13 - 15 Hrs. | ||||||
L115 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
9252 | B | Presencial | IA067 | TECNOLOGÍAS ALIM. TRADICIONALES EN MÉX. | |||
OSORIO TELLEZ ALEJANDRO | |||||||
Viernes | 13 - 17 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20125 | A | Presencial | IA009 | SISTEMAS DE CALIDAD | |||
VILCHES LANDIN HECTOR OCTAVIO | |||||||
Lunes | 7 - 9 Hrs. | ||||||
Viernes | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20376 | B | Presencial | IA026 | LAB. DE PROP. FUNCIONALES DE BIOMOLÉC. | Lunes | 13 - 17 Hrs. | |
PEDROZA ISLAS RUTH | |||||||
Miércoles | 13 - 17 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20385 | A | Presencial | IA031 | ANÁLISIS DE ALIMENTOS | |||
BASAVE RIVERA MONICA VIANEY | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20410 | A | Presencial | IA039 | OPERACIONES UNITARIAS EN ALIMENTOS | Martes | 9 - 11 Hrs. | |
NERI TORRES ELIER EKBERG | LPB01 | ||||||
Jueves | 9 - 11 Hrs. | ||||||
LPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20411 | B | Presencial | IA040 | SIMULACIÓN DE PROCESOS Y ESCALAMIENTO | Lunes | 16 - 19 Hrs. | |
POR DESIGNAR | LPB14 | ||||||
Miércoles | 17 - 20 Hrs. | ||||||
LPB14 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20411 | C | Presencial | IA040 | SIMULACIÓN DE PROCESOS Y ESCALAMIENTO | Lunes | 16 - 19 Hrs. | |
POR DESIGNAR | DPB13 | ||||||
Miércoles | 17 - 20 Hrs. | ||||||
DPB13 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20454 | A | Presencial | IA045 | DESARROLLO DE NUEVOS PRODUCTOS | Jueves | 18 - 22 Hrs. | |
ESTRADA ARIAS KAREN SHAINDEL | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20460 | A | Presencial | IA046 | DESARROLLO SUSTENTABLE Y ALIMENTOS | Jueves | 16 - 20 Hrs. | |
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20472 | A | Presencial | IA053 | INGENIERÍA DE PROYECTOS | Martes | 15 - 17 Hrs. | |
LEYVA DANIEL DIANA ELIZABETH | |||||||
Jueves | 15 - 17 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20474 | A | Presencial | IA054 | TALLER DE EVALUACIÓN SENSORIAL | |||
ARELLANO COVARRUBIAS ARACELI | |||||||
Lunes | 11 - 15 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20475 | A | Presencial | IA055 | PRINCIPIOS DE FISICOQUÍMICA | Lunes | 7 - 9 Hrs. | |
ESTRADA ARIAS KAREN SHAINDEL | |||||||
Miércoles | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22432 | A | Presencial | IA072 | PROCESOS DE ALIMENTOS 1 | Jueves | 11 - 15 Hrs. | |
PEÑALOZA ESPINOSA JOSUE | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22433 | B | Presencial | IA073 | PROCESOS DE ALIMENTOS 2 | Lunes | 9 - 13 Hrs. | |
OSORIO TELLEZ ALEJANDRO | FPB01 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22434 | A | Presencial | IA074 | OPER. UNITARIAS APLIC. A PROCESOS DE ALIM. | |||
NERI TORRES ELIER EKBERG | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22446 | B | Presencial | IA075 | PROP. DE ENVASES Y EMBALAJES PARA ALIM. | |||
POR DESIGNAR | |||||||
Miércoles | 15 - 19 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22449 | A | Presencial | IA076 | ANÁL. Y CONTROL ESTAD. DE PROC. Y PRODUC. | |||
SEGURA PARRA PABLO | |||||||
Lunes | 11 - 13 Hrs. | ||||||
DPB07 | |||||||
Miércoles | 11 - 13 Hrs. | ||||||
DPB07 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22451 | A | Presencial | IA078 | TÓPICOS SELECTOS EN CIENCIA DE LOS ALIM. | |||
POR DESIGNAR | |||||||
Martes | 7 - 9 Hrs. | ||||||
Jueves | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22452 | A | Presencial | IA079 | SITUA. DE LA IND. Y PRÁC. PROF. EN ALIM. | Miércoles | 16 - 18 Hrs. | |
BASAVE RIVERA MONICA VIANEY | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22452 | B | Presencial | IA079 | SITUA. DE LA IND. Y PRÁC. PROF. EN ALIM. | |||
LEYVA DANIEL DIANA ELIZABETH | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22496 | A | Presencial | IA080 | AUDITORÍA DE SISTEMAS DE GESTIÓN | |||
VILCHES LANDIN HECTOR OCTAVIO | |||||||
Lunes | 7 - 9 Hrs. | ||||||
Viernes | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22496 | B | Presencial | IA080 | AUDITORÍA DE SISTEMAS DE GESTIÓN | |||
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22596 | A | Presencial | IA081 | GASTRONOMÍA MOLECULAR | |||
ESCOBAR BLANCO MONICA | |||||||
Martes | 11 - 15 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22599 | B | Presencial | IA082 | DISEÑO DE ENVASE Y EMBALAJE PARA ALIMEN. | |||
POR DESIGNAR | |||||||
Martes | 7 - 9 Hrs. | ||||||
Jueves | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24093 | A | Presencial | IA084 | TALLER DE ANÁLISIS SENSORIAL Y ESTUDIOS CO | Lunes | 11 - 15 Hrs. | |
ARELLANO COVARRUBIAS ARACELI | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24304 | A | Presencial | IA111 | PRODUCCIÓN DE BIENES Y SERVICIOS | Lunes | 16 - 18 Hrs. | |
POR DESIGNAR | |||||||
Miércoles | 16 - 18 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24453 | A | Presencial | IA085 | GESTIÓN DE CALIDAD Y AUDITORÍA | Lunes | 7 - 9 Hrs. | |
VILCHES LANDIN HECTOR OCTAVIO | |||||||
Viernes | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24454 | A | Presencial | IA086 | PROCESOS Y TECNOLOGÍAS DE ALIMENTOS | |||
PEÑALOZA ESPINOSA JOSUE | |||||||
Jueves | 11 - 15 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24455 | B | Presencial | IA087 | PROCESOS DE VANGUARDIA EN ALIMENTOS | |||
OSORIO TELLEZ ALEJANDRO | |||||||
Lunes | 9 - 13 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24456 | A | Presencial | IA088 | NORMATIVIDAD DE ALIMENTOS | Lunes | 9 - 11 Hrs. | |
VILCHES LANDIN HECTOR OCTAVIO | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24457 | A | Presencial | IA089 | INTRODUCCIÓN A LA INGENIERÍA DE ALIMENTOS | Lunes | 11 - 13 Hrs. | |
MORA FLORES LORENA PATRICIA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24463 | A | Presencial | IA092 | DESARROLLO SOSTENIBLE DE NUEVOS PRODUCTOS | |||
ESTRADA ARIAS KAREN SHAINDEL | |||||||
Jueves | 18 - 22 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24465 | B | Presencial | IA093 | SIMULACIÓN DE PROCESOS Y ESCALAMIENTO | |||
POR DESIGNAR | |||||||
Lunes | 16 - 19 Hrs. | ||||||
LPB14 | |||||||
Miércoles | 17 - 20 Hrs. | ||||||
LPB14 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24466 | A | Presencial | IA094 | FISICOQUÍMICA DE ALIMENTOS | Miércoles | 11 - 15 Hrs. | |
ESCOBAR BLANCO MONICA | FPB01 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24471 | B | Presencial | IA095 | TECNOLOGÍAS TRADICIONALES Y CULTURA ALIMEN | Viernes | 13 - 17 Hrs. | |
OSORIO TELLEZ ALEJANDRO | FPB01 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24472 | A | Presencial | IA096 | TÓPICOS SELECTOS EN CIENCIA DE ALIMENTOS | Martes | 7 - 9 Hrs. | |
POR DESIGNAR | |||||||
Jueves | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24474 | A | Presencial | IA097 | TRANSFERENCIA DE MASA Y CALOR EN PROCESOS | Viernes | 7 - 11 Hrs. | |
PEÑALOZA ESPINOSA JOSUE | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24475 | A | Presencial | IA098 | TENDENCIAS EN LA APLICACIÓN DE ADITIVOS | Jueves | 16 - 20 Hrs. | |
MORA FLORES LORENA PATRICIA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24567 | B | Presencial | IA099 | BIOLOGÍA Y SUSTENTABILIDAD EN ALIMENTOS | Lunes | 11 - 15 Hrs. | |
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24574 | B | Presencial | IA101 | MATERIALES DE ENVASES PARA ALIMENTOS | Miércoles | 15 - 19 Hrs. | |
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24593 | A | Presencial | IA102 | GASTRONOMÍA MOLECULAR | Martes | 11 - 15 Hrs. | |
ESCOBAR BLANCO MONICA | FPB01 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24617 | A | Presencial | IA104 | CIENCIA DE LOS ALIMENTOS | Martes | 9 - 11 Hrs. | |
LEYVA DANIEL DIANA ELIZABETH | FPB01-5 | ||||||
Jueves | 9 - 11 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24622 | A | Presencial | IA106 | ENTRENAMIENTO EN LA INDUSTRIA | |||
BASAVE RIVERA MONICA VIANEY | |||||||
Miércoles | 16 - 18 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24623 | A | Presencial | IA107 | MÉTODOS ANALÍTICOS PARA LA INDUSTRIA DE AL | Lunes | 16 - 20 Hrs. | |
BASAVE RIVERA MONICA VIANEY | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |