INGENIERÍA DE ALIMENTOS
Horarios OTOÑO 2022
| Materia | Grupo | Modalidad | Sigla | Materia/Profesor | Dia/Salon | Horario | |
|---|---|---|---|---|---|---|---|
9234 | A | Presencial | IA062 | TALLER DE MICROBIOLOGÍA DE ALIMENTOS | Martes | 16 - 18 Hrs. | |
MORENO TERRAZAS CASILDO RUBEN DARIO | L122 | ||||||
Jueves | 16 - 18 Hrs. | ||||||
L122 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
9252 | A | Presencial | IA067 | TECNOLOGÍAS ALIM. TRADICIONALES EN MÉX. | Miércoles | 9 - 11 Hrs. | |
CURIEL MONTEAGUDO JOSE LUIS IGNACIO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20043 | A | Presencial | IA005 | PROCESOS DE CONSERVACIÓN DE ALIMENTOS | Lunes | 13 - 16 Hrs. | |
SALAZAR ARZAVE ALMA ISELA | FPB01 | ||||||
Lunes | 16 - 17 Hrs. | ||||||
FPB01-6 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20043 | B | Presencial | IA005 | PROCESOS DE CONSERVACIÓN DE ALIMENTOS | Martes | 11 - 13 Hrs. | |
MORA FLORES LORENA PATRICIA | FPB01-5 | ||||||
Martes | 13 - 15 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20125 | A | Presencial | IA009 | SISTEMAS DE CALIDAD | Lunes | 9 - 11 Hrs. | |
ARIAS BAEZ JOSE EDUARDO | FPB01-6 | ||||||
Miércoles | 9 - 11 Hrs. | ||||||
FPB01-6 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20376 | A | Presencial | IA026 | LAB. DE PROP. FUNCIONALES DE BIOMOLÉC. | Martes | 9 - 13 Hrs. | |
QUEZADA GALLO JESUS ALBERTO | FPB01 | ||||||
Jueves | 9 - 13 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20377 | A | Presencial | IA027 | CIENCIA DE LOS ALIMENTOS | Lunes | 9 - 11 Hrs. | |
CONCA TORRES ARMANDO | FPB01 | ||||||
Miércoles | 9 - 11 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20385 | A | Presencial | IA031 | ANÁLISIS DE ALIMENTOS | Lunes | 11 - 15 Hrs. | |
LEYVA DANIEL DIANA ELIZABETH | L103 | ||||||
Jueves | 11 - 13 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20387 | B | Presencial | IA033 | PROPIEDADES FUNCIONALES DE BIOMOLÉCULAS | Martes | 11 - 13 Hrs. | |
PEDROZA ISLAS RUTH | FPB01-6 | ||||||
PARA INSCRIBIR ESTA MATERIA SE DEBERÁ HABER CURSADO CIENCIA D ELOS ALIMENTOS Y BIOQUÍMICA | |||||||
Jueves | 9 - 11 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20397 | A | Presencial | IA036 | NORMATIVIDAD ALIMENTARIA | Martes | 18 - 20 Hrs. | |
VILCHES LANDIN HECTOR OCTAVIO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20402 | B | Presencial | IA037 | FISICOQUÍMICA DE ALIMENTOS | Miércoles | 11 - 15 Hrs. | |
ESCOBAR BLANCO MONICA | FPB01 | ||||||
Viernes | 11 - 13 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20410 | A | Presencial | IA039 | OPERACIONES UNITARIAS EN ALIMENTOS | Lunes | 16 - 18 Hrs. | |
NERI TORRES ELIER EKBERG | FPB01 | ||||||
Miércoles | 16 - 18 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20411 | A | Presencial | IA040 | SIMULACIÓN DE PROCESOS Y ESCALAMIENTO | Martes | 18 - 22 Hrs. | |
TEJEIDA OLVERA RAUL | DPB02 | ||||||
Jueves | 18 - 20 Hrs. | ||||||
DPB02 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20423 | A | Presencial | IA043 | DISEÑO DE EXPER. PARA LA IND. DE ALIMEN. | Martes | 11 - 13 Hrs. | |
PEREZ VICENTE HUGO ALEXER | DPB04 | ||||||
Jueves | 11 - 13 Hrs. | ||||||
DPB04 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20454 | A | Presencial | IA045 | DESARROLLO DE NUEVOS PRODUCTOS | Viernes | 9 - 13 Hrs. | |
CHAPARRO MERCADO MARIA DEL CARMEN | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20460 | A | Presencial | IA046 | DESARROLLO SUSTENTABLE Y ALIMENTOS | Martes | 15 - 17 Hrs. | |
ARIAS BAEZ JOSE EDUARDO | FPB01-6 | ||||||
Jueves | 15 - 17 Hrs. | ||||||
FPB01-6 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20472 | A | Presencial | IA053 | INGENIERÍA DE PROYECTOS | Martes | 9 - 11 Hrs. | |
NERI TORRES ELIER EKBERG | |||||||
Jueves | 9 - 11 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20474 | A | Presencial | IA054 | TALLER DE EVALUACIÓN SENSORIAL | Lunes | 11 - 15 Hrs. | |
ARELLANO COVARRUBIAS ARACELI | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20475 | B | Presencial | IA055 | PRINCIPIOS DE FISICOQUÍMICA | Martes | 13 - 15 Hrs. | |
CHAPARRO MERCADO MARIA DEL CARMEN | FPB01-5 | ||||||
Jueves | 13 - 15 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
21039 | A | Presencial | IA070 | TALL. DE QUÍMICA Y ANÁLISIS DE ALIM. I | Lunes | 15 - 19 Hrs. | |
MARTINO ROARO LAURA | L103 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
21039 | B | Presencial | IA070 | TALL. DE QUÍMICA Y ANÁLISIS DE ALIM. I | Martes | 14 - 18 Hrs. | |
FORERO FORERO ANGELA VICTORIA | L103 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
21040 | B | Presencial | IA071 | TALL. DE QUÍMICA Y ANÁLISIS DE ALIM. II | Lunes | 7 - 11 Hrs. | |
MARISCAL MORENO ROSA MARIA | L122 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22432 | A | Presencial | IA072 | PROCESOS DE ALIMENTOS 1 | Miércoles | 18 - 22 Hrs. | |
OSORIO TELLEZ ALEJANDRO | FPB01 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22433 | A | Presencial | IA073 | PROCESOS DE ALIMENTOS 2 | Miércoles | 15 - 19 Hrs. | |
GUTIERREZ DE LARA CESAR ARTURO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22434 | A | Presencial | IA074 | OPER. UNITARIAS APLIC. A PROCESOS DE ALIM. | Martes | 16 - 18 Hrs. | |
NERI TORRES ELIER EKBERG | FPB01 | ||||||
Jueves | 16 - 18 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22446 | A | Presencial | IA075 | PROP. DE ENVASES Y EMBALAJES PARA ALIM. | Lunes | 9 - 11 Hrs. | |
QUEZADA GALLO JESUS ALBERTO | FPB01-5 | ||||||
Miércoles | 9 - 11 Hrs. | ||||||
FPB01-5 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22449 | A | Presencial | IA076 | ANÁL. Y CONTROL ESTAD. DE PROC. Y PRODUC. | Lunes | 9 - 11 Hrs. | |
CHAPARRO MERCADO MARIA DEL CARMEN | JPB01-1 | ||||||
Miércoles | 9 - 11 Hrs. | ||||||
JPB01-4 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22449 | B | Presencial | IA076 | ANÁL. Y CONTROL ESTAD. DE PROC. Y PRODUC. | Martes | 11 - 13 Hrs. | |
CHAPARRO MERCADO MARIA DEL CARMEN | JPB01-1 | ||||||
Jueves | 11 - 13 Hrs. | ||||||
JPB01-1 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22450 | A | Presencial | IA077 | TALLER DE BIOLOGÍA Y MICROBIOLOGÍA | Lunes | 14 - 18 Hrs. | |
FORERO FORERO ANGELA VICTORIA | L122 | ||||||
Miércoles | 16 - 18 Hrs. | ||||||
L122 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22451 | A | Híbrida | IA078 | TÓPICOS SELECTOS EN CIENCIA DE LOS ALIM. | Martes | 7 - 9 Hrs. | |
LEYVA DANIEL DIANA ELIZABETH | DISTANCIA | ||||||
Jueves | 13 - 15 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22452 | B | Presencial | IA079 | SITUA. DE LA IND. Y PRÁC. PROF. EN ALIM. | Viernes | 13 - 15 Hrs. | |
ARIAS BAEZ JOSE EDUARDO | FPB01-6 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22596 | A | Presencial | IA081 | GASTRONOMÍA MOLECULAR | Jueves | 18 - 22 Hrs. | |
AGUIRRE SOLIS CARLOS | FPB01 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22599 | A | Presencial | IA082 | DISEÑO DE ENVASE Y EMBALAJE PARA ALIMEN. | Lunes | 11 - 13 Hrs. | |
QUEZADA GALLO JESUS ALBERTO | |||||||
Miércoles | 11 - 13 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24457 | A | Presencial | IA089 | INTRODUCCIÓN A LA INGENIERÍA DE ALIMENTOS | Miércoles | 11 - 13 Hrs. | |
BASAVE RIVERA MONICA VIANEY | FPB01-6 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24621 | A | Presencial | IA105 | SISTEMAS EFICACES DE PRODUCCIÓN DE ALIMENT | Martes | 9 - 11 Hrs. | |
ARIAS BAEZ JOSE EDUARDO | FPB01-6 | ||||||
Jueves | 7 - 11 Hrs. | ||||||
FPB01-6 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |