INGENIERÍA DE ALIMENTOS
Horarios VERANO 2026
| Materia | Grupo | Modalidad | Sigla | Materia/Profesor | Dia/Salon | Horario | |
|---|---|---|---|---|---|---|---|
9229 | A | Presencial | IA061 | TALLER DE MICROBIOLOGÍA | |||
JUAREZ VAZQUEZ ANA LILIA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
9234 | B | Híbrida | IA062 | TALLER DE MICROBIOLOGÍA DE ALIMENTOS | Lunes | 14 - 16 Hrs. | |
TERCERO ALBURO JOSE JULIO | EN LINEA | ||||||
Martes | 13 - 15 Hrs. | ||||||
EN LINEA | |||||||
Miércoles | 11 - 15 Hrs. | ||||||
Jueves | 12 - 14 Hrs. | ||||||
EN LINEA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20410 | A | Híbrida | IA039 | OPERACIONES UNITARIAS EN ALIMENTOS | Lunes | 7 - 9 Hrs. | |
TORRES HARO ALEJANDRO | FPB01-5 | ||||||
Martes | 7 - 9 Hrs. | ||||||
FPB01-5 | |||||||
Miércoles | 7 - 9 Hrs. | ||||||
EN LINEA | |||||||
Jueves | 7 - 9 Hrs. | ||||||
FPB01-5 | |||||||
Viernes | 7 - 9 Hrs. | ||||||
EN LINEA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20454 | A | Línea | IA045 | DESARROLLO DE NUEVOS PRODUCTOS | |||
VILLALOBOS CASTILLEJOS FIDEL | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22432 | A | Presencial | IA072 | PROCESOS DE ALIMENTOS 1 | |||
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22434 | A | Híbrida | IA074 | OPER. UNITARIAS APLIC. A PROCESOS DE ALIM. | Lunes | 7 - 9 Hrs. | |
PEÑALOZA ESPINOSA JOSUE | EN LINEA | ||||||
Martes | 7 - 9 Hrs. | ||||||
EN LINEA | |||||||
Miércoles | 7 - 9 Hrs. | ||||||
EN LINEA | |||||||
Jueves | 7 - 9 Hrs. | ||||||
Viernes | 7 - 9 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24463 | A | Línea | IA092 | DESARROLLO SOSTENIBLE DE NUEVOS PRODUCTOS | |||
VILLALOBOS CASTILLEJOS FIDEL | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24571 | A | Híbrida | IA100 | TALLER DE PROPIEDADES FUNCIONALES DE BIOMO | Lunes | 8 - 11 Hrs. | |
ESCOBAR BLANCO MONICA | EN LINEA | ||||||
Martes | 8 - 11 Hrs. | ||||||
Miércoles | 14 - 17 Hrs. | ||||||
EN LINEA | |||||||
Jueves | 14 - 17 Hrs. | ||||||
EN LINEA | |||||||
Viernes | 8 - 11 Hrs. | ||||||
EN LINEA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24622 | A | Presencial | IA106 | ENTRENAMIENTO EN LA INDUSTRIA | |||
BASAVE RIVERA MONICA VIANEY | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24623 | A | Presencial | IA107 | MÉTODOS ANALÍTICOS PARA LA INDUSTRIA DE AL | |||
POR DESIGNAR | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |