INGENIERÍA DE ALIMENTOS
Horarios OTOÑO 2026
| Materia | Grupo | Modalidad | Sigla | Materia/Profesor | Dia/Salon | Horario | |
|---|---|---|---|---|---|---|---|
9229 | B | Presencial | IA061 | TALLER DE MICROBIOLOGÍA | |||
JUAREZ VAZQUEZ ANA LILIA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
9234 | B | Presencial | IA062 | TALLER DE MICROBIOLOGÍA DE ALIMENTOS | Lunes | 11 - 15 Hrs. | |
TERCERO ALBURO JOSE JULIO | L112 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
9252 | A | Distancia | IA067 | TECNOLOGÍAS ALIM. TRADICIONALES EN MÉX. | |||
LEGORRETA LEGORRETA JENNIFER | |||||||
Jueves | 9 - 11 Hrs. | ||||||
DISTANCIA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20410 | A | Presencial | IA039 | OPERACIONES UNITARIAS EN ALIMENTOS | Jueves | 9 - 11 Hrs. | |
PEÑALOZA ESPINOSA JOSUE | F202 | ||||||
Viernes | 9 - 11 Hrs. | ||||||
F202 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20475 | A | Presencial | IA055 | PRINCIPIOS DE FISICOQUÍMICA | Martes | 7 - 9 Hrs. | |
ESTRADA ARIAS KAREN SHAINDEL | B223 | ||||||
Jueves | 7 - 9 Hrs. | ||||||
B223 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22434 | B | Presencial | IA074 | OPER. UNITARIAS APLIC. A PROCESOS DE ALIM. | Jueves | 9 - 13 Hrs. | |
POR DESIGNAR | FPB01-5 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24093 | A | Presencial | IA084 | TALLER DE ANÁLISIS SENSORIAL Y ESTUDIOS CO | Lunes | 11 - 15 Hrs. | |
ARELLANO COVARRUBIAS ARACELI | BPB02 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24215 | A | Distancia | IA110 | PROCESOS EN LA INDUSTRIA QUÍMICA | Martes | 7 - 9 Hrs. | |
TORRES GUERRA MARIA TERESA | DISTANCIA | ||||||
Jueves | 7 - 9 Hrs. | ||||||
DISTANCIA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24453 | C | Híbrida | IA085 | GESTIÓN DE CALIDAD Y AUDITORÍA | Lunes | 11 - 13 Hrs. | |
VILCHES LANDIN HECTOR OCTAVIO | F202 | ||||||
Miércoles | 11 - 13 Hrs. | ||||||
DISTANCIA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24454 | A | Presencial | IA086 | PROCESOS Y TECNOLOGÍAS DE ALIMENTOS | Miércoles | 7 - 10 Hrs. | |
OSORIO TELLEZ ALEJANDRO | F202 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24455 | B | Presencial | IA087 | PROCESOS DE VANGUARDIA EN ALIMENTOS | Jueves | 10 - 13 Hrs. | |
OSORIO TELLEZ ALEJANDRO | C251 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24457 | A | Presencial | IA089 | INTRODUCCIÓN A LA INGENIERÍA DE ALIMENTOS | Miércoles | 12 - 14 Hrs. | |
LARA HIDALGO CARLOS EDUARDO | BPB02 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24458 | A | Presencial | IA090 | INGENIERÍA DE PROYECTOS | Jueves | 7 - 9 Hrs. | |
PEÑALOZA ESPINOSA JOSUE | F202 | ||||||
Viernes | 7 - 9 Hrs. | ||||||
F202 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24463 | A | Presencial | IA092 | DESARROLLO SOSTENIBLE DE NUEVOS PRODUCTOS | Lunes | 7 - 11 Hrs. | |
VILLALOBOS CASTILLEJOS FIDEL | FPB01 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24465 | B | Presencial | IA093 | SIMULACIÓN DE PROCESOS Y ESCALAMIENTO | Viernes | 11 - 14 Hrs. | |
POR DESIGNAR | D166 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24472 | B | Presencial | IA096 | TÓPICOS SELECTOS EN CIENCIA DE ALIMENTOS | Martes | 7 - 9 Hrs. | |
LEYVA DANIEL DIANA ELIZABETH | F202 | ||||||
Jueves | 13 - 15 Hrs. | ||||||
F202 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24472 | C | Presencial | IA096 | TÓPICOS SELECTOS EN CIENCIA DE ALIMENTOS | |||
VILLALOBOS CASTILLEJOS FIDEL | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24474 | A | Presencial | IA097 | TRANSFERENCIA DE MASA Y CALOR EN PROCESOS | Martes | 13 - 15 Hrs. | |
POR DESIGNAR | E276 | ||||||
Miércoles | 13 - 15 Hrs. | ||||||
E276 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24475 | A | Presencial | IA098 | TENDENCIAS EN LA APLICACIÓN DE ADITIVOS | Martes | 9 - 13 Hrs. | |
ESCOBAR BLANCO MONICA | F203 | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24571 | B | Híbrida | IA100 | TALLER DE PROPIEDADES FUNCIONALES DE BIOMO | Lunes | 17 - 19 Hrs. | |
ESCOBAR BLANCO MONICA | DISTANCIA | ||||||
Miércoles | 16 - 20 Hrs. | ||||||
BPB10 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24574 | B | Presencial | IA101 | MATERIALES DE ENVASES PARA ALIMENTOS | Lunes | 9 - 11 Hrs. | |
DE LA ROSA FLORES ORLANDO DANIEL | C242 | ||||||
Miércoles | 11 - 13 Hrs. | ||||||
G112 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24617 | B | Presencial | IA104 | CIENCIA DE LOS ALIMENTOS | Lunes | 13 - 15 Hrs. | |
LEYVA DANIEL DIANA ELIZABETH | F202 | ||||||
Martes | 9 - 11 Hrs. | ||||||
F202 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24621 | C | Híbrida | IA105 | SISTEMAS EFICACES DE PRODUCCIÓN DE ALIMENT | Lunes | 18 - 20 Hrs. | |
BASAVE RIVERA MONICA VIANEY | FPB01 | ||||||
Miércoles | 18 - 20 Hrs. | ||||||
FPB01 | |||||||
Viernes | 17 - 19 Hrs. | ||||||
DISTANCIA | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24622 | B | Línea | IA106 | ENTRENAMIENTO EN LA INDUSTRIA | |||
BASAVE RIVERA MONICA VIANEY | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |