INGENIERÍA DE ALIMENTOS
Horarios VERANO 2024
| Materia | Grupo | Modalidad | Sigla | Materia/Profesor | Dia/Salon | Horario | |
|---|---|---|---|---|---|---|---|
20376 | A | Presencial | IA026 | LAB. DE PROP. FUNCIONALES DE BIOMOLÉC. | |||
QUEZADA GALLO JESUS ALBERTO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20377 | A | Presencial | IA027 | CIENCIA DE LOS ALIMENTOS | Lunes | 9 - 11 Hrs. | |
LEYVA DANIEL DIANA ELIZABETH | |||||||
Martes | 9 - 11 Hrs. | ||||||
Miércoles | 9 - 11 Hrs. | ||||||
Jueves | 9 - 11 Hrs. | ||||||
Viernes | 9 - 11 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
20460 | A | Presencial | IA046 | DESARROLLO SUSTENTABLE Y ALIMENTOS | Lunes | 17 - 19 Hrs. | |
BASAVE RIVERA MONICA VIANEY | |||||||
Martes | 17 - 19 Hrs. | ||||||
Miércoles | 17 - 19 Hrs. | ||||||
Jueves | 17 - 19 Hrs. | ||||||
Viernes | 17 - 19 Hrs. | ||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22432 | A | Presencial | IA072 | PROCESOS DE ALIMENTOS 1 | Lunes | 7 - 10 Hrs. | |
PEÑALOZA ESPINOSA JOSUE | FPB01 | ||||||
Miércoles | 11 - 14 Hrs. | ||||||
FPB01 | |||||||
Viernes | 7 - 11 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
22433 | A | Presencial | IA073 | PROCESOS DE ALIMENTOS 2 | Lunes | 10 - 14 Hrs. | |
OSORIO TELLEZ ALEJANDRO | FPB01 | ||||||
Martes | 10 - 14 Hrs. | ||||||
FPB01 | |||||||
Jueves | 9 - 11 Hrs. | ||||||
FPB01 | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |
24622 | A | Presencial | IA106 | ENTRENAMIENTO EN LA INDUSTRIA | |||
ARIAS BAEZ JOSE EDUARDO | |||||||
| ***** | ** | ****** | ****** | ****************************************************** | ********** | ********** | |